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Anzonetta
US
10+ yrs
Yes
Pastry Chef
My objective is to work as a Pastry Chef, prehaps supervise operation at pastry shop.
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wholesale baked products supplied to local general stores
09/87 - 09/97 Tryall Golf, Tennis & Beach Resort, Tryall, Jamaica
Chief Pastry Chef/Shift Leader
¡ö Supervised operation of the hotel¡¯s pastry shop
¡ö Supervised shift of 7 employees and assisted in food preparation
¡ö Planned pastry and dessert menus for breakfast, lunch, dinner and large functions such as weddings, parties and banquets
¡ö Trained new employees and interns
12/82 - 09/87 Wyndham Rose Hall, Montego Bay, Jamaica
Chief Pastry Chef/Shift Leader
¡ö Supervised operation of the hotel¡¯s pastry shop
¡ö Supervised shift of 10 employees and assisted in food preparation
¡ö Planned pastry and dessert menus for breakfast, lunch, dinner and large functions such as weddings, parties and banquets
¡ö Trained new employees and interns
AWARDS Caribbean Hotel Training Institute, Jamaica
¡ö Certificate of Accomplishment in Advanced Culinary Skills - 1987
Jamaica Cultural Development Commission
¡ö Certificate of Participation in the annual Jamaican Culinary Show - 1985
REFERENCES To be furnished upon request
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