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Contact Candidate


Name:

zana

Location:

Canada-Ontario-Toronto/GTA

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

Lab technician

Personal Website:

Objective:

a position in the lab( lab technician,or chemist)

Resume Text:

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material and finished products using USP and BP, GMP, GLP, SOP equipments and procedures

Strong interpersonal, analytical, organization and communication skills

Strong analytical ability with exceptional attention to detail





TECHNICAL SKILLS



Pharmaceutical microbiology

Laboratory assay method

Basic HPLC

Basic gas chromatography

Drug assay methods

Product formulation

Pharmaceutical manufacturing

Contamination control in pharm. Industry

Occupational health and safety for the food and pharmaceutical industry



WORK EXPERIENCE





SGS Minerals Laboratory Services-Toronto Apr 07 - Till date



Job Title: Lab. technician



Responsibilities:

Set up and conduct chemical experiments, tests and analyses

Prepare various samples of minerals and soils

For different icp-s - procedures use fusion and digestion according to established written work instruction

Determination of some elements (AG and AU) using gravimetric method.

Calibrate pipettes, balances and operate and maintain laboratory equipment in the wet lab.

Prepare and analyses daily reports of quality control process





Toronto Food Technology Consulting International Dec 06 - April 07



Job Title: Field specialist



Responsibilities:

Developing and implementing HACCP programs in various food manufacturing plants

Assisting and guiding plant personnel to understand and apply HACCP system requirements

Developing, implementing QA program, including records, sops and manuals, as well as training responsible employees in various food manufacturing units.



Ministry of the Agriculture and Food, Albania Jan 98 –Dec 04



Job Title: Chemist in the Food Lab



Responsibilities:

Conducted analyses to maintain quality standards from raw food materials to finished products using different techniques as distillation, extraction, wet chemistry, gravimetry spectrophotometry

Determination of humidity, acidity, dry matter in the finals products, alkoolik grade, distillation.

Prepared solutions, reagents and sample formulations

Compile records and interpret experimental or analytical results

Calibrated and maintained analytical instruments



Ministry of the Agriculture and Food, Albania Mar 95 – Jan 98



Job Title: Inspector of Food



Responsibilities:

Control of the report of analysis of the raw materials in the line of production

Inspection of the condition of keeping of the foods

Inspection in the retail for the foods imported from the other city and country

Approval the label for the new products.





EDUCATION





Bachelor Degree in Industrial Chemistry (Faculty of Natural Sciences) University of Tirana-Albania

July 1993 - Sep 1988



Certification:

Industrial Pharmaceutical Technology Program Seneca College Toronto

May 05 – Apr 07





REFERENCES AVAILABLE UPON REQUEST





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