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zana
Canada-Ontario-Toronto/GTA
Lab technician
a position in the lab( lab technician,or chemist)
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material and finished products using USP and BP, GMP, GLP, SOP equipments and procedures
Strong interpersonal, analytical, organization and communication skills
Strong analytical ability with exceptional attention to detail
TECHNICAL SKILLS
Pharmaceutical microbiology
Laboratory assay method
Basic HPLC
Basic gas chromatography
Drug assay methods
Product formulation
Pharmaceutical manufacturing
Contamination control in pharm. Industry
Occupational health and safety for the food and pharmaceutical industry
WORK EXPERIENCE
SGS Minerals Laboratory Services-Toronto Apr 07 - Till date
Job Title: Lab. technician
Responsibilities:
Set up and conduct chemical experiments, tests and analyses
Prepare various samples of minerals and soils
For different icp-s - procedures use fusion and digestion according to established written work instruction
Determination of some elements (AG and AU) using gravimetric method.
Calibrate pipettes, balances and operate and maintain laboratory equipment in the wet lab.
Prepare and analyses daily reports of quality control process
Toronto Food Technology Consulting International Dec 06 - April 07
Job Title: Field specialist
Responsibilities:
Developing and implementing HACCP programs in various food manufacturing plants
Assisting and guiding plant personnel to understand and apply HACCP system requirements
Developing, implementing QA program, including records, sops and manuals, as well as training responsible employees in various food manufacturing units.
Ministry of the Agriculture and Food, Albania Jan 98 –Dec 04
Job Title: Chemist in the Food Lab
Responsibilities:
Conducted analyses to maintain quality standards from raw food materials to finished products using different techniques as distillation, extraction, wet chemistry, gravimetry spectrophotometry
Determination of humidity, acidity, dry matter in the finals products, alkoolik grade, distillation.
Prepared solutions, reagents and sample formulations
Compile records and interpret experimental or analytical results
Calibrated and maintained analytical instruments
Ministry of the Agriculture and Food, Albania Mar 95 – Jan 98
Job Title: Inspector of Food
Responsibilities:
Control of the report of analysis of the raw materials in the line of production
Inspection of the condition of keeping of the foods
Inspection in the retail for the foods imported from the other city and country
Approval the label for the new products.
EDUCATION
Bachelor Degree in Industrial Chemistry (Faculty of Natural Sciences) University of Tirana-Albania
July 1993 - Sep 1988
Certification:
Industrial Pharmaceutical Technology Program Seneca College Toronto
May 05 – Apr 07
REFERENCES AVAILABLE UPON REQUEST
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