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Nutritionist / Dietician Resume
Clerical Technician III Resume
Dipti
India
Senior Nutritionist
In need of an opportunity to put forth my skills related to my profession.
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d my Post Graduate Diploma in Dietetics & Hospital Food services from the Institute of Hotel Management, Catering Technology and Applied Nutrition.
I have also carried out my 3 months Internship from Nair Hospital and have a relevant experience of Health Counselor in Mitra’s Ladies Fitness Studio, Shape You Health and Beauty Clinic as well as Aerofit Health Club. Have also worked with Richfeel (Trichology clinic) as a centre head for three months.Presently I am associated with Acebiomed Pvt.Ltd. (International division) since four years as a Senior Nutritionist.
My goal is to expand my professional horizons by seeking new challenges in the area of Nutrition and should there be a suitable vacancy, I would very much appreciate the chance for a personal interview. For any additional information required I can be reached at the above e-mail address.
Thank you in advance for your time.
Yours sincerely,
Dipti A Lad
Enclosure: Resume
Mrs. Dipti A Lad
Career Objective
To work with a reputed organization having challenging growth prospects to fully utilize my skills.
Summary of Qualifications
Academic:
B.HSc (Bachelor of Home Science with specialization in Food and Nutrition) Second Class
Mumbai University in 2002
PG Diploma (Dietetics and Hospital Services) First Class
Delhi University in 2003.
Computer MS Word, PowerPoint, Excel.
Knowledge:
Work Experience
Presently practicing as a Senior Nutritionist for a Clinical research organization [CRO] since four years.
Centre Head for Richfeel (Trichology clinic) for three months.
Health Counselor in Aerofit Health Club for one year.
Health Counselor in Mitra’s Ladies Fitness Studio for 6 months.
Health Counselor in Shape You Health and Beauty Clinic for 3 months.
Have carried out my 3 months Internship from Nair Hospital
-Functional Summary
Counseling:
Sessions carried out for Weight reduction, Weight gain, Weight Management, and General Health Counseling.
Catering of study subjects
(For a CRO):
Calculating of proximate principles and accordingly preparing meal schedule for the subjects enrolled for a study.
Judging of the caterers as per the grading standards.
Intimating the caterers of the study schedule and discussing with them the scheduled meals.
Evaluation of the food during studies.
Operation, maintenance and calibration of the top load balance [on which the approximate quantity of food is weighed and served].
Preparation of the Standard Operating Procedures related to catering of subjects as well as conducting the required amendments and addendums.
Presence during the studies and recording the meal receiving and distribution activities.
Personal Information
Nationality: Indian
Date of Birth: August 19th, 1981
Marital Status: Married
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