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shiby
India
Assistant Professor
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ch published in Indian and International scientific journals.
Possess research acumen pertaining to dairy/food products as displayed by Ph.D research on “Dahi (Curd) Powder: Process Technology, Storage and Utilisation”.
Adept at delivering academician duties as attested by my successful tenure with College Of Food & Dairy Technology, Allahabad Agricultural Institute. Intense involvement in the subject of my interest is further reflected in my superior teaching acumen.
Consistent performer with high academic scores: Patent filed for the novel process invented for manufacture of dahi powder, 2004 - 2007.
Outstanding communication skills honed by liaising with all levels of management across various verticals.
Extraordinary ability to grasp new ideas and patience and determination to follow them up to conclusion.
Research & Development Quality Control Process Management
Training Patenting Teaching
PROFESSIONAL EXPERIENCE & RESEARCH WORK
Ph.D RESEARCH 2004 – 2008
Successfully completed Ph.D research on “Dahi (Curd) Powder: Process Technology, Storage & Utilisation”
Patent filed for the novel process invented for manufacture of dahi powder (through IIT Kharagpur). Details available on IIT Kharagpur website www.iitkgp.ac.in
Published scientific articles in international journals
COLLEGE OF FOOD & DAIRY TECHNOLOGY, ALLAHABAD AGRICULTURAL INSTITUTE 2001 - 2004
DEEMED UNIVERSITY (AAI-DU) ALLAHABAD, U. P
Assistant Professor
Led the efforts across coordinating and teaching food processing and food microbiology subjects to post graduate, under graduate and diploma students.
Efficient in management of various departmental activities viz-
o Student supervision – Deftly supervised students while grooming them and cultivating their potential
o Seminar organisation – Organized various seminars with a view to provide exposure to students to the practicality of the subject matter
o Design new subjects / syllabus preparation – Analysed upcoming technology & trends and designed new subjects & syllabus in tune with international standards to cover maximum subject matter.
Entrusted with the responsibility for the supervision of final year research projects of students
Appointed as examiner for conducting university examinations and answer sheet evaluation.
Holds the credential of co-guiding one M.Tech (Dairy Technology) student for his thesis work.
Successfully submitted one project proposal to DBT in association with the Director of Research (AAI).
Served as an external examiner for evaluation of Food Microbiology paper of Food technology graduate students at Women’s College, Patna .
NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL 1998- 2001
Meticulous in achieving theoretical & practical training in the field of Dairy Technology from the prestigious National Dairy Research Institute.
Significantly gained attention of Industry people and was reported by the “Indian Dairy Man Journal” as of great significance to the Indian dairy Industry for M.Tech project entitled “Development of process technology for low cost processed cheese preparations”
ACADEMIC QUALIFICATIONS
2008 Ph.D. (Agricultural and Food Engineering), Indian Institute of Technology, Kharagpur
2000 M.Tech (Dairy Processing), National Dairy Research Institute Karnal, secured 7.7/10 (A grade)
1998 B. Tech(Dairy Technology) , Kerala Agricultural University, OGPA: 9.3 / 10.0, University First Rank
1992 Pre-degree (Calicut University) 88.1 % (First class)
1990 SSLC (Board of Public Examinations, Kerala) 90.3 % (First class with distinction)
Computer Skills
MS Office Applications: Word, Excel, and Power Point.
Typing in Malayalam using Jacobs-Malayalam Keyboard
Use of Software packages for statistical analysis: Design Expert, Surfer, Origin 6.1, Systat 11.0
Professional Training
Attended short term training on Innovative Food processing Technologies at IIT Kharagpur
Attended International/national conferences in Food processing , Food engineering & Food quality assurance
Professional Membership
Life member of Dairy Technology society of India
Member of the Association of Food Scientist & Technologists (India)
Member of Indian Dairy Association
AWARDS & SCHOLARSHIPS
Achieved National Doctoral Fellowship (All India council for Technical Education), 2004
Awarded with Senior Research Fellowship (ICAR), 2003
Successfully received Best Paper Award from Indian Dairy association for the research article published in Indian Journal of Dairy science, 2002
Recipient of Institute scholarship for M.Tech from NDRI Karnal with first position in M.Tech Dairy Technology and merit certificate for being second in Dairy Processing group, 2000
Bagged Best outgoing student Award from Association of food scientists and Technologists (Thrissur chapter, Kerala), 1998
Achieved Kerala Agricultural University Merit Scholarship for highest marks in each semester, 1993 -1998
Won State Merit Scholarship and Calicut University merit scholarship for school and higher secondary school level performance respectively
PUBLICATIONS
Papers published in National Journals:
Shiby Varghese and Sunil Sachdeva (2001) Emulsifying salts and their role in manufacture of processed cheese products , Indian Dairy Man 53(10) : 53-58
Shiby Varghese and Sunil Sachdeva (2002) Formulation of emulsifying salt combinations for rennet-casein based processed cheese preparations. Indian Journal of dairy and Biosciences13(1) : 24-29
Shiby Varghese & Sunil Sachdeva (2002) Development of rennet casein based processed cheese preparations Indian Journal of Dairy Science.55(1): 1-6 (Best Paper Award from Indian Dairy Associaton-2002)
Shiby Varghese & Goyal, G.K (2003) New concepts in dairy packaging Beverage and Food world 30(1)52-56
Shiby V. K., V. R. Sinija & H. N. Mishra. (2006) Iron Fortification of Dairy Foods- Possibilities & Challenges. Processed Food Industry, Vol.9 No.12
Shiby V. K., V. R. Sinija & H. N. Mishra (2008) Ready to eat health foods- A promising concept. Indian Food Industry 26 (6) 47-54
Sinija V.R, Shiby, V.K and Mishra, H.N (2008) Rapid method for detection of adulterants in milk using FTNIR spectroscopy. Beverage and Food world. 35(3) 43-45
Shiby Varghese (1997) “Kidavinu Kannippaal Amrithu” in Kerala Karshakan published by Farm Information Bureau, Government of Kerala JUNE , 1997 pp21-22
News published about the M.Tech research project in NDRI News bulletin Vol 6 N0.1
Science & Technology news column In Indian Dairy man 2002 54 (6) pp 19 “ Low cost processed cheese preparations developed”
News in EENADU news paper, Jan20, 2007, about the development of process technology for dahi powder
Papers published in International Journals:
Shiby, V.K and Mishra, H.N (2007) Thin layer modelling of drying of curd (Indian yoghurt) Food and bioproducts processing Volume 85 (c-3) 193-201
Shiby V.K and Mishra.H.N. (2008) Modelling of acidification kinetics in curd (Indian Yoghurt) International Journal of Dairy Technology. 60(3) 1-9
Shiby, V.K and Mishra, H.N. Fermented milks and milk products as functional foods-A Review. Critical reviews in food science and nutrition accepted July 2006
Papers communicated
Shiby, V.K and Mishra, H.N (2006).Effect of starter culture level on textural and sensory properties of dahi (curd) prepared from whole and standardized buffalo milk. –Journal of Food Processing and Preservation communicated November 2006
Shiby Varghese and Sunil Sachdeva (2007) Development of rennet casein based processed cheese analogs with non-conventional flavourants and milk fat substitution Indian Journal of dairy and biosciences aceepted August 2007
Shiby, V.K, Sinija,V.R and Mishra.H.N (2007) Sorption characteristics of Indian yoghurt (curd) powder International Journal of Dairy Technology.February 2007
Papers presented in National and International seminars / conferences
Shiby, V.K and Mishra, H.N (2005) Moisture sorption studies of dahi powder Paper presented during Second International conference on “Fermented foods, Health status and social well being” held in Anand Agricultural University , Anand during December 17-18, 2005
Mishra, H.N., Akhila G. Mohan and Shiby K. Varghese (2004) Preparation and quality evaluation of protein rich noodles poster presented during the international conference on “ Emerging technologies in Agricultural and Food Engineering (etae 2004) held at IIT , Kharagpur, December 14-17 2005
Litha, S., Shiby Varghese, Kaushlendra Singh and Saju George (2001) Programmes, Practices and Quality standards for safe food: A millennium perspective. Proceedings of the National conference on strategies for safe food production 22nd November 2001 Thrissur, Kerala
Shiby, V.K and Sachdeva, S (2000) Suitable emulsifying salt mixtures for use in rennet casein based processed cheese preparations Abstract (published in the proceedings of XXX Dairy Industry Conference (IDA) held at Science city Kolkata during 8-9 December 2000
Shiby, V.K and Sachdeva,S (2000) Development of low cost processed cheese Analogs ICFOST 2000 , CFTRI Mysore 22-24 November 2000
Shiby, V.K and Sachdeva, S (2000) Substitution of cheddar cheese with rennet casein in processed cheese preparations ICFOST 2000 , CFTRI Mysore 22-24 November 2000
Shiby, V.K and Mishra, H.N (2004) Modelling of acidification kinetics of milk fermented with dahi starter culture using response surface methodology. ICFOST 2004 held at CFTRI, Mysore during December 2004
Jagannathan, S., Shiby, V.K ., Pandey, H and Mishra, H.N (2005) Determination of moisture in dahi powder using Fourier Transform ( FT-NIR) Near Infrared spectroscopy poster presented ICFOST 2005 held at NIMHANS Bangalore during 9-10 December 2005
Shiby, V.K and Mishra, H.N (2006) Physical, chemical and textural characteristics of buffalo milk dahi ; In proceedings of All India seminar on “Advances in agro-processing and rural empowerment”, Kolkata 17-18
Shiby, V.K and Mishra, H.N (2006) Physico-chemical and nutritional properties of dahi powder based health beverages. ICFOST -2006 held at Hyderabad during 17-20 November 2006
Shiby V.K and Mishra H N (2007) Formulation of health drink mix based on dahi powder using fuzzy logic analysis ICFOST 2007 held at IIT Kharagpur during 31st December -2nd January 2008
REFERENCES
Dr. H.N Mishra
Professor - Head, PHTC, Agricultural & Food Engineering Dept., IIT Kharagpur, West Bengal, India
E-mail: hnm@agfe.iitkgp.ernet.in
Tel(O): 03222-283130
Dr. Latha Sabhiki
Senior Scientist Dairy Technology division NDRI Karnal, 132001 E-mail : lsabikhi@gmail.com
Dr. B.D.Tiwari ( Retd. Principal Scientist, Dairy Technology, SRS of NDRI , Adugodi, Bangalore
E-mail : b_d_tiwari@yahoo.co.in
Tel:080- 25392352.
PERSONAL DETAILS
Date of Birth : 6th January 1975
Permanent Address : Mathekal House, Arakuzha PO, Muvattupuzha, Ernakulam , Kerala-686661
Marital status : Married
Language Skills : English, Hindi and Malayalam
Interests : Reading and creative writing, pencil drawing
Location Preference : Bangalore
Co – Curriculars : Magazine Editor (English) NDRI Karnal for the year 1999-2000
Hostel Prefect, Kaveri Hostel NDRI Karnal 2000-2001
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