nutritionist Resumes in Oman: jishy

nutritionist Resume

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jishy

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Oman

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nutritionist

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Muscat

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ped Cardiology, Gastroenterology, Diabetology, Orthopaedics, Paediatrics, Gynaecology, Ophthalmology and ENT departments.
Job responsibilities include providing dietary advice and diet sheets to patients (various nationalities) suffering from cardiac disease, diabetic disorders, gastro-intestinal disorders, liver disorders, kidney disorders, obesity, etc. In addition, function as an integral part of management information system, co-ordinate with office administration to ensure excellent execution of routine activities, IT department, HR department, Finance department and other entities within the system.

October 2005 – March 2007: Assistant Professor, Faculty of Agriculture,
Kerala Agricultural University (www.kau.edu) India
Kerala Agricultural University is affiliated to Indian Council of Agricultural Research (www.icar.org.in), New Delhi, India.
Job responsibilities include carrying out research, conduct lectures, workshops, seminars, make people aware of new developments, analyze the results and there by make the researches useful to the nation. The research was focussed on increasing the productivity of agricultural products grown in the state.
From 24/11/2004 to 30/06/2005: Guest Lecturer, Department of Home Science,
Vimala College, (www.vimalacollege.org) Kerala, India
Vimala College is a nationally accredited five star college by National Accreditation and Assessment Council, India. During my tenure, I had worked as lecturer for students pursuing post graduation in Nutrition and Dietetics.
Job responsibilities include teaching, guiding students for research activities, deliver general talks related to health and nutrition, give guidance regarding career opportunities, and take care of overall development of students.

RESEARCH EXPERIENCE
Two-year research work was under taken during post graduate (M.Sc.) study
Thesis Topic: Nutrient analysis and value addition of under utilized fish
The study was under taken with the following objectives:
Determination of Nutritive Value:
 Nutritive value of fresh and dried under utilized fish varieties namely Stoliphorus heterolobus, Cynoglossus macrostorus and Kovala koval. Each values were determined using respective methods, namely, moisture, fat and protein using AOAC method, calcium by Page method, phosphorus by Vandomolybdophosphoric yellow colour method, iron by Wong's method, vitamin A by Carr-Price method and peroxide value by Thiosulphate method.
 Diacid digestion was carried out in triplicate fish samples.
 Carried out chemical/ nutrient analysis with the aid of equipment such as protein analyser, spectrophotometer, soxhlet apparatus, etc.
Product Development
 To develop new products, to asses the shelf life subject to various packaging material.
 Acceptability of the new product by conducting microbial study such as enumeration of total micro flora (serial dilution and plate count method), Organoleptic evaluation (score card method), benefit cost analysis, statistical analysis (Completely Randomized Design), etc.
EXPOSURE DURING M.Sc.
 Conducted a seminar titled ‘Nutritional Importance of Fish’ at Kerala Agricultural University, Kerala, India.
 Underwent dietary internship in the dietary department of Lisie Hospital (1000 bed multi-speciality hospital) Kochi, India.
SEMINAR/ SYMPOSIUM ATTENDED
 Attended a symposium on ‘Recent Concepts in Nutrition and Health’ organized by American Soybean Association and Association of Food Scientists and Technologists during 2004
PUBLICATIONS
 An article titled ‘Good Nutrition’ in The Times of Oman daily dated April 27, 2007
 An article named ‘Fish prevents heart attack’ in Food Sphere (January 2004), a journal for private circulation published by Association of Food Scientists and Technologists, India (www.afsti.org)
 Published an abstract entitled ‘Value addition of under utilized fish’ in the souvenir of 16th Indian Convention of Food Scientists and Technologists, Mysore (ICFOST-2004)

ASSOCIATION MEMBERSHIP

 Member of Association of Food Scientists and Technologists, Mysore, India

ACADEMIC QUALIFICATION (MEDIUM OF INSTRUCTION: ENGLISH)
Course Institution Board/
University Marks Percentage
of marks Year of passing
Master of Science
Food Science & Nutrition
(2002-‘04) Kerala Agricultural University,
Vellanikkara, Trichur
(Studied with Junior Research Fellowship from Indian Council of Agricultural Research, New Delhi, India) Kerala Agricultural University,
Vellanikkara, Kerala, India 9.5/10
University First Rank 95% 2004
Bachelor of Science in Home Science
(1999-2002) Vimala College,
Trichur. Calicut University,
Kerala, India 922/1000
University First Rank 92.2% 2002
Pre –Degree
(Physics, Chemistry, Biology) (1995-‘97) St.Mary’s College,
Trichur. Calicut University,
Kerala, India 382/500 76.4% 1997
Secondary School Leaving Certificate (S.S.L.C.) Holy Family Convent Girls High School, Trichur. Board of Public Examination,
Kerala, India 558/600 93% 1995
ADDITIONAL QUALIFICATION
 Certificate in Food Safety, Chartered Institute of Environmental Health UK (CIEH)
 Qualified University Grants Commission (UGC, India) National Eligibility Test for Lectureship held on December 21, 2003.
ACADEMIC ACHIEVEMENTS
 Kerala Agricultural University First rank in M.Sc. Home Science (Food Science and Nutrition) in the year 2004
 Fourth rank in All India Combined Entrance for Indian Council of Agricultural Research, Junior Research Fellowship (ICAR’s JRF for two-year research along with post graduation) conducted by Indian Council of Agricultural Research, New Delhi, India
 Association of Food Scientists and Technologists award for the best out going student of B.Sc. Home Science during the academic year 2001-‘02
 Calicut University First rank in B.Sc. Home Science of the academic year2001-‘02
OTHER ACHEIVEMENTS
 Winner in vegetable carving competition in ‘TALENTIA 2003’, Interclass arts festival organised by College of Horticulture, Kerala Agricultural University, Kerala, India
 First Runner up in flower arrangement competition in ‘TALENTIA 2003’, an interclass arts festival organised by College of Horticulture, Kerala Agricultural University, Kerala, India
 Participated in Nestle Cook ‘n’ Serve Contest 2002 organised by Nestle Group, India
 Participated in Fevicryl painting course during 2001 (emphasis on fabric/ art painting) organised by Pidilite Industries Limited, India
LANGUAGES KNOWN
English, Indian languages (Hindi, Malayalam)

PERSONAL DETAILS
Date of birth : October 4, 1979
Sex : Female
Nationality : Indian
Visa Status : Resident Visa
Passport No. : F 1973949
Driving Licence : LMV driving licence valid in Oman
Marital Status : Married
Name of Spouse : Mr. Seby Joseph, Khimji Ramdas Co., Sultanate of Oman

Permanent Address:
1/ 237, Chittattukara (H),
Police Station Road, Kodakara,
Thrissur – 680 684, Kerala, India
Tel: +91-480-2721526
e-mail: jishyalsas@yahoo.co.in

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