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Sukhada
India
1-3 yrs
Yes
Yes
Dietitian
To work as a successful dietitian and a lifestyle counselor
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tion, Dadar, Mumbai. Service) (National Council) First Class (70%)
March 2006 Bhavan’s College, Andheri. TYBSc (Microbiology) University Of Mumbai. First Class (74.125%)
2004-2005 Bhavan’s College, Andheri. Add On Course In Approved By University Of Molecular Microbiology Mumbai. First Class (64%)
February 2003 Bhavan’s College, Andheri. HSc (Science) University Of Mumbai. Distinction (76.67%)
March 2001 V.P.M.’S Vidya Mandir School. SSc University Of Mumbai. Distinction (84.0%)
PROFESSIONAL EXPERIENCE
• Consultant Dietitian since one year to various hospitals like Punamia Hospital (Dadar), Holy Cross Hospital (Bandra) and Navdurga Hospital (Dahisar) on a referral basis since April 2007
• 1 year experience in B.Y.L.. Nair Hospital in multi-specialities like ICU,MICU, Kidney Disorders, Diabetes, General Medicine, Cardiovascular Disorders, Surgery, Trauma, HIV/AIDS clinic , Paediatrics and Paediatric Surgery, as a dietitian intern from May 2007-May 2008. A thesis titled “Medical Nutrition Therapy in HIV/AIDS patients” was undertaken during this tenure.
• Currently working at PRETTISLIM slimming clinic. Job Title: Dietitian. Job profile: Planning weight loss diets for diabetic, hypertensive, obese and over weight individuals. CTC: 1.5-1.8 lakh per annum (including performance based incentives)
• June-July, 2004 Excel Industries Limited , Mumbai.
~ Worked for the Project “Biocidal Activity of Tetrakishydroxymethyl Phosphonium Sulfate (THPS)”, under the supervision of Project Coordinator Dr. Sandhya Srivastava.
~ Work involved performing MIC on different groups of microorganisms and interpretation of data.
• May, 2004 SPJIMR Mumbai, Maharashtra.
~ Market Survey to Asses the Requirements of Microbiology Teaching Kits for Botany, Zoology, Biotechnology, Biochemistry and Medicine for SPJIMR Entrepreneurship Project Questionnaire Survey.
PROFESSIONAL MEMBERSHIPS
• Nutrition Society of India, NIN (Regd. No.125/1966 )
• Indian Dietetic association, Mumbai Chapter
• Nestle Nutrition Institute Webinars
AWARDS RECEIVED
• 2007 - “Outstanding Research Project in The Post Graduate Diploma In Dietetics And Hospital Food Service”.
~ Project Title: Evaluation of Effect of Centella asiatica Supplementation on ADHD (Attention Deficit Hyperactivity Disorder) and Normal Children.
• 2004 “UGC National Conference on Biotechnology for Agriculture and Rural Development” Held at Kadegaon (M.S.). Presented Paper On “Utilization Of Bio-processed Sewage” with Professor R.C.Patil
• 2004 “Model Making Competition” Held by Bhavan’s Association Of Microbiologist. Project Title: “Overview of Immune Response” And Won First Prize.
• 2003 “Poster Presentation” On “Global Warming” At Ramanarain Ruia College and won Third Prize.
• 1999 ”Science Exhibition” - R Ward of Mumbai Project Title: “Saline Level Indicator” And Won First Prize under The Group Of “Food, Health And Nutrition” (Higher Level).
SEMINARS AND WORKSHOPS
• September 2006 Participation in “Nutrition Awareness Week”, organized by Larsen and Tubro limited, Mumbai and presented models on lifestyle diseases
• March 2007 Sports Nutrition and Supplementation Workshop held at K-11 Fitness Management Co. Private Ltd.
• November 2006 Attended as a delegate at the 11th World Congress on Clinical nutrition and 4th International Congress on Cardiovascular Diseases
• October 2007 Attended as a delegate at the Dietetics Update 2007 on Diabetes and Critical Care held at TNMC and BYLN hospital
• April 2008 Attended as a delegate at the Nestle Nutrition Institute Update paediatric nutrition , obesity and malnutrition
INTER-COLLEGIATE EVENTS
• 2005 “Ananya” an event based on forensic science investigations held at Sophia college.
• 2005 “Srujan”-Vigyan Utsav organized by Smt.C.H.M. College, Ulhasnagar and Nehru Science Centre, Mumbai. Project title: Overview of immune response.
• 2003 “Sci-Co” an event based on Forensic Science Investigations held at Department of Microbiology, Ramanarain Ruia College.
• 2003 “Small Wonders”: Inter-collegiate project exhibition held at Royal College of Arts, science, commerce and management studies, conducted by Department of Microbiology. Project title: Novel way of wine making.
EXTRACURRICULAR ACTIVITIES
• Past active Member of Bhavan’s Association Of Microbiologist (BAM) and Bhavans Research Centre (BRC)
• Participated in number of inter-school and inter-collegiate Drawing, Painting and Craft competitions.
LANGUAGES
English, Hindi, Marathi and Basic French.
HOBBIES
Drawing and Painting, Reading, Writing, Playing Chess.
SUMMARY OF SKILLS
• Good presentation and communication skills
• Good team player and a good leader
• Innovative and hard working.
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