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Ziauddeen
Saudi Arabia
Food Quality Control Chemist
Seeking a responsible job according to my qualification and experience.
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Iqama # : 215896053
Place of Issue : Jeddah
Type : Transferable
Educational Qualifications:
M.Sc. : Passed Master of Science in general Chemistry in the year 1994 from Barathidasan University in Trichy, India.
B.Sc. : Passed Bachelor of Science in Chemistry in the year 1992 from Barathidasan University in Trichy, India.
D.I.S.M : Passed Diploma in Information and System Management in the year 1995 from APTECH. Computer, in Trichy, India.
D.I.S.M : Passed Diploma in International Safety Management in the year 2002 from All India ` Council for Management Studies in Chennai, India.
Other Qualifications:-
Computer : Ms Excel, Ms Word, PowerPoint, WindowsXP,
Photo Shop.
Driving License : Valid Saudi Driving License
Training Courses:-
1. Attended Training course on Residual analysis of Pesticides in Foods using GC/MS/MS conducted by Dar Al Zehrawi Co. at Madhina Municipality Laboratory on various periods since 2006.
2. Attended Training course on Analysis of Heavy metals in Food, Water and sewage water using Inductively coupled Plasma (ICP) conducted by Abdul Rahman Al Gossaibi Est. at Madhina Municipality Laboratory for one week from 11 16 August 2007.
3. Attended Training course on Mycotoxins in Foods organized by The Central Laboratory of Residue Analysis of Pesticides and Heavy metals in Food from 21 28 March 2006 in Cairo, Egypt.
4. Attended Training course on HPLC and Class VP Software conducted by K.I Abdul Kadir & Partners at Madina Municipality laboratory from 25 29 June 2005.
5. Attended Training course on Principal of Microbiological Analysis organized by Adiministration of Laboratories at Madhina Municipality Laboratory for one month from 17/10 to 19/11 1423 H.
6. Attended Training course in Analysis of Heavy metals in Food, Water and waste water using Atomic absorption spectrometer conducted by Abdul Rahman Al Gossaibi at Madhina Municipality Laboratory for one week from 21 - 26 October 2002.
Work Experience:-
An over all 12 years experience in analytical field.
1. Working as Senior Chemist in Madhina municipality laboratory since May - 2002 for Washnah Water Equipment.
2. Worked as Laboratory Analyst in King Abdul Aziz Military Airbase from March 2000 to May 2002 in Dhahran for S.S.O.C.
3. Worked as chemist in Krishna Foundries from May 1998 to January 2000 in Trichy, India.
4. Worked as chemist in Madras Fluorine Products Ltd. from March 1995 to October 1997 in Chennai, India.
Experience in Details:-
Food Analysis: (All kind of Foods)
1. Heavy metals and Toxic metals by ICP - OES
2. Residual pesticides by GC/MS/MS
3. Aflatoxins by HPLC with florescence detector.
4. Carbohydrates.
5. Synthetic colours
6. Vitamins.
Water and waste water Analysis:
All anions and cations) such as Nitrite, Nitrate, Sulphate, Chloride, Fluoride, Bicarbonates, and all heavy metals and toxic metals etc.,( and Hardness, pH, TDS, Alkalinity, Acidity, COD, and BOD.
Microbiology:
Food and Water:
1. Preparing of all Medias for Bacteriological analysis.
2. Culturing and Identification of Salmonella, E.coli, Staphylococcus, Coli forms, Pseudomonas, Yeast and Fungus. Total counts of bacteria, MPN technique etc.,
3. Preparing slides and identifying Gram Positive and Negative bacteria.
4. Analytical Profile Index (API) 20A and 20E.
Experience in Advanced Instruments:
1. Gas Chromatography with Mass Spectrometer - GC/MS/MS.
Model: Trace GC Ultra/ PolarisQ, Thermo Electron Corporation.
2. Inductively Coupled Plasma Spectrometer ICP - OES.
Model: 2100 DV, Perkin Elmer.
3. High Performance Liquid Chromatography HPLC by Class VP-Single Software.
Detectors: UV-Vis and Fluorescence. Model: LC-10A, Shimadzu.
4. Atomic Absorption Spectrometer with Flame and Furnace technique AAS
Model: 3300, Perkin Elmer.
5. Fourier Transform Infra Red Spectrophotometer FTIR
Model: Prestige 21 Shimadzu.
6. UV Vis. Spectrophotometer. Model: DR 4000, DR 2000. HACH.
7. UV Vis. Spectrometer. Model: Lambda 12, Perkin Elmer
8. Flame Photometer. Model: JENWAY.
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