Senior Dietician Resumes in India-Maharashtra-Pune: Smruti

Name:

Smruti

Location:

India-Maharashtra-Pune

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

Senior Dietician

Personal Website:

Objective:

Seeking an opportunity to use my skills, abilities and knowledge in the best possible manner, benefiting my employer and facilitating my professional and personal growth as a dietician.

Resume Text:

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> Location: 1st floor, above HSBC Bank, Jaya Nagar 2nd Block, near South end circle, Bangalore.

4. Executive Nutritional Analyst, OmniActive Health Technologies Pvt. Ltd. (previously known as the Nutraceuticals Division of Kancor Flavours and Extracts), July 2003 to January 2006.
Location: Omni-Active Health Technologies (Kancor Nutraceuticals) Technical Centre
A131, Road 23, Wagle Industrial Estate, Thane (W), Pin 400604

Part time projects :
1. Counsellor for BDP course, IGNOU, September 2006 to till date.
Location: IGNOU regional centre, BES college, Jayanagar, Bangalore.
Responsibilities:
• Assisting the students in understanding the subject(s) (community nutrition, child development and consumer management) better.
• Evaluation of assignments submitted by the students.

2. Nutritional Consultant, for the team of Indian Migrant study, March 2006 to December 2006.
Summary: This is an International collaborative project between University of Bristol, UK & AIIMS, New Delhi. The study aims to elucidate the effects of within country migration (rural to urban and urban to rural) on obesity and diabetes mellitus.
Location: It is a multi centric project, being carried out in Delhi, Lucknow, Hyderabad and HMT Hospital, HMT Layout, Bangalore.

3. Consulting Dietician, Mehta Clinic under Dr. Pradeep Mehta, August 2003 to November 2005.
Location: Anand Nagar, Dahisar East, Mumbai-400068.

Internships:
• ‘Nutrition Research Clinic’ of Tata Memorial Cancer Hospital (2003).
• ‘Dietetics Department’ of S.L.Raheja Hospital for diabetes (2001).

Research Projects:
• ‘Value addition of Labeo rohita (Rohu) and Arius felis (Hardhead catfish), at Food Technology Division of BARC, Mumbai (2002-2003).
• ‘Development of probiotic flavoured yoghurt’, at Quality Control Division of Mahanand Dairy (2001-2002).
• Nutritional complications related to chemotherapy’ at Tata Memorial Cancer hospital, Parel, Mumbai (2003).
• ‘Development of a community nutrition program for adolescent girls’ at Chita Camp Public Health Centre, Mankhurd, (2001).

Research articles published / presented:
• “A method for value addition of Arius Felis (Hard Head Catfish)” (2004)
Paper presented as a free communication at the NSI 36th annual conference.
• "Nutritional problems related to Chemotherapy", (2003).
Poster presented at ASPEN Conference, Goa.
• “Process to develop tenderised dehydrated steaks of Rohu”, (2003).
Fishing Technology, Vol: 41, no. 1.
• “A method for value addition of Arius Felis (Hard Head Catfish)” (2004).
Fishing Technology.

Other articles published / Presentations given:
• “Role of Nutrition in improving lifestyle after menopause”
Venue: Wockhardt Hospital Bannerghatta Road, Bangalore.
Date: 11th March 2007
• “Wacky ways to beat fat”
Venue: Convention Hall, Wood Rose Hotel, JP Nagar 7th Phase, Bangalore.
Date: 3rd July 2007
• “Healthy Eating Habits”
Venue: Aurobindo School.
Date: 8th August 2007
• “Breakfast to learn faster” (target group- mothers of pre schoolers)
Venue: Vidya Dahini Pre primary school.
Date: 1st September 2007

• “Gulp the magic Liquid” (About the importance of drinking water, especially in summer.), Deccan Herald Supplement, 5th May 2007.
• “Bitter pill no more” (About the increased variety in diet for diabetes.), Lage Raho Bangalore Pg. 17, 15th July 2007.

Academic Record:
• MSc with a specialisation in Food Science and Nutrition – 2003 (Nirmala Niketan College of Home Science, affiliated to Mumbai University).
• BSc with a specialisation in Nutrition and Dietetics - 2001 (Nirmala Niketan College of Home Science, affiliated to Mumbai University).

Additional Courses attended:
• Computer training program in SPSS, conducted by Computer Centre at Nirmala Niketan Polytechnic. (2002-2003)
• Fruits and vegetables processing and preservation, conducted by Food and Nutrition Board, Government of India. (2000)