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Contact Candidate


Name:

Lori

Location:

US-California-Oakland/East Bay

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

Restaurant Manager

Personal Website:

Objective:

A restaurant management position with growth potential

Resume Text:

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and closing café each day; Worked closely with corporate clients on
meeting desired food costs;. Planned weekly menus, managerial reports, payroll, catering, ordering
and inventory. Received professional recognition – nominated for manager of the year twice.

Restaurant Externship - Wente Bros. Winery, Livermore, CA 3/98 – 8/98
Rotated through various stations (pantry, grill, sauté, baking & pastry, butchery, banquet catering)
of an upscale restaurant with an emphasis on quality production. Hired on a full time staff at the
end of the 3-month externship.



Wine Experience:

Certified Wine Specialist – Society of Wine Educators professional course exam 11/02
Inspired the creation of the Wine Forum for the American Personal Chef Association
online discussion groups; Advised personal chefs in wine selections to pair with clients menu choices


Education: California Culinary Academy San Francisco, CA Associate of Occupational Studies Degree in the Culinary Arts 1998
Focus on Pro-Management coursework (Nutrition, Safety/Sanitation, Kitchen Management,
Computer Skills, Legal Aspects of Food Management) Maintained President’s List status for
Academic Achievement for all four semesters. Awarded the Girasole People’s Choice Award at the
Livermore Valley Food & Wine Contest, June 1997. Cooking demonstrator for Stony Ridge
Winery at the Fremont Art & Wine Festival, August 1997

UC Berkeley Berkeley, CA
BA – Social Science Field Major 1991



References: Available upon request


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