Chocolatier Resumes in US: JoAnne

Chocolatier Resume

Contact Candidate

Name:

JoAnne

Location:

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

Chocolatier

Personal Website:

Objective:

Long term position desired with a stable company

Resume Text:

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s of kitchen set up for start up chocolate business including
• Creatively proposing various flavors, establishing 8 product varieties for the company
Chocolates by JoAnne December 2000 - Current
• Started own chocolate business, which is primarily wholesale, some retail chocolates.
• Market to retail shops and Corporations.
CAS Handling Services, Inc. August 2004 – 2005
• Dispatcher duties include customer service, completing fuel logs, and accurate data entry
• Handle radio communication between ground crew and pilots for a small airport company
The Mohonk Moutain Resort, New Paltz, NY May 2002-October 2002 Assistant Pastry Chef
• Catered for up to 1500 guests per meal, daily, for a 229-room resort. Supervised a staff of six
• Maintained and tracked weekly inventory. Engaged in comparison-shopping to ensure best pricing when ordering wholesale goods and supplies from vendors
The Troutbeck Resort, Amenia, NY June 2001-September 2001 Pastry Chef
• Possessed full creative freedom for a 16-room resort, with a la carte menu changing daily
• Utilized multi-tasking skills, often discovering innovative solutions under strict time pressures
The Ritz Carlton, Laguna Niguel, CA, May 2000-June 2001 Pastry Cook 1
• Coordinated with managers ensuring product quality, customer satisfaction
• Daily tasks included but not limited to working with many different functions at once
L'Ermitage Hotel of Beverly Hills, Beverly Hills, CA Sept. 1999-May 2000 Assistant Pastry Chef
• Frequently catered to the exclusive needs of important clientele
• Consistently handed rapid paced environment gracefully and efficiently
Montecito Bakery, Santa Barbara, CA Feb. 1999-May 1999 Pastry Chef
• Developed start-up bakery where tasks included: scheduling, product/vendor searching, training
• Created menu and menu items, aided in pricing, product placement, customer service

EDUCATION

The Culinary Institute of America, Hyde Park, NY May 1996-January 1998
Associate of Occupational Studies Degree in Baking and Pastry

Taught non-credit chocolate-making class at The Ulster County Community College in Stoneridge, NY, and have since received requests to instruct additional classes. Enjoyed teaching immensely, it fulfilled a creative outlet.

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