Supervisor Resumes in US-California-Sacramento: Erin

Name:

Erin

Location:

US-California-Sacramento

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

Supervisor

Personal Website:

Objective:

Erin M. Gonzalez
769 Redwood Crt.
Fairfield, CA 94533
Cell: 208-724-2308
btownbruzer@yahoo.com

Attn: HR / Hiring Official

Dear Madam/Sir:

I have achieved many goals in my career in both the United States Air Force and private sector and I am interested in expanding my professional horizons by seeking new challenges.

I am very interested in a position with your team and by utilizing both the food service and management abilities that I have acquired. I feel well qualified to become a major asset to your organization. Please note that I have enclosed my resume detailing these experiences for your review.

As you can see, my career in food service is well rounded and I have enjoyed a reputation as an efficient leader, a highly responsible and productive worker. I also have a natural knack for immediately establishing friendly rapport with customers, vendors and superiors alike.

As a member of your organization, I can provide:
• Efficiency; reliability and consistency
• Maturity, honesty and the ability to look at challenges as opportunities
• Knowledge of general accounting, office and food service procedures
• The ability to develop and lead others

My time in the Air Force was a wonderful and learning experience. It taught me discipline, honor and challenged me with a level of responsibility that I believe was well beyond what I would have experienced in the civilian sector. Since then, my objective has been to utilize all aspects of my training and experience with a sound yet progressive organization willing to benefit from what I can offer.

I would very much like to establish time when we may meet to discuss how my abilities and enthusiasm would add value to your organization.

Thank you in advance for your time and consideration. I look forward to speaking with you soon.

Sincerely,

Erin M. Gonzalez

Resume Text:

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• Provide post meal work assignments and monitor that all assignments are completed in a thorough and timely manner
• Responsible for successful service during any sitting and directly assist with any aspect or emergency that requires attention
• Includes: preparation, serving, bussing & bartending
• Responsible for absolute assurance that the dining facility is thoroughly prepared in every aspect for the next event or meal

2001 - 2005 United States Air Force - Travis AFB, CA
Senior Airman Food Service Accountant
• Assisted with all accounting functions for the largest food operation in U.S.A.F. Air Mobility Command (Incl: three Enlisted and Officer dining facilities)
• Assisted in monitoring $4.7m mess attendant contract and performance of 80 civilian contractors
• Organize and account for tracking over $2m in subsistence in over 100 deliveries per month for above facilities
• Assist in management of inventory supporting 40,000 meals per month
• Audit and maintain all food service accounting records for completeness, detail and accuracy to Military Specification
• Reconcile weekly and monthly inventories for each activity
• Prepare monthly food service operation reports for senior AMC/SV review
• Manage and maintain Essential Station Messing (ESM) program for 1,600 members

Production Chef
• Participated in all aspects of food preparation to present approximately 1,300 meals per day
• Worked in various capacities including “short order” cook, sous chef and line chef under senior NCOs
• Selected for first Military Alliance Culinary Competition
• Team placed first among 16 Air Force entrants

Evaluation Review notations (two):
• Personally “coined” among 55 Services Airmen as a superior performer
• “The exception - Absolutely superior in all areas”

Volunteer Effort: President - Squadron Booster Club
• Organized and supervised volunteer events to raise both funds ($18,000) and support for deployed squadron personnel and families
• First Senior Airman to ever hold position

Roll Systems
Burlington, MA
1998 - 2001 Corporate Receptionist
• Received all initial telephone calls and walk in visitors to corporate headquarters, determined nature of call or visit and directed to appropriate destinations accordingly
• Provided clerical support and services to various office personnel
• Maintained corporate reception area and conference rooms for client presentation
• Monitored and maintained office supply inventory
• Contacted and monitored vendors for office equipment repairs

‘Venient Mart
Leominster, MA
1995 - 1998 Clerk - Assistant Manager
• Responsible for all aspects of operating a convenience store and delicatessen including sales, inventory control, ordering and stocking
• Opened and closed store, handled cash, accounted for sales and balanced all receipts on a daily basis
• Made bank deposits and transactions on behalf of owner

EDUCATION
1994 - 1998 Leominster High School - Graduate
2001 United States Air Force
• Graduate: U.S. Air Force Chef School
• Graduate: Culinary Institute of America – U.S.A.F. benchmark course

2001 - 2005 Numerous U.S.A.F. Management and Services seminars and classes

Note: Proficient with Microsoft Word, Excel & general email programs