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Cyd
US-New York
Innkeeper & Head Chef
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aining New Employees
02/2002-10/2002 Owner & Head Chef Potbellies Cafe Croton-on-Hudson, NY
All Start-up Activities Including: Business Plan Development, Securing Financing, Site Selection & Refurbishing, Marketing
Creating a New Customer Base
Menu Creation Daily & Seasonally, Original Recipe Development
All Operations including:
Vendor Selection
Staff Management
Development of Economic Ordering
Day to Day Operations
Financial Management
08/1996-10/2000 Prep Chef Harvest Moon Catering Croton-on-Hudson, NY
Contact:
Suzannah Johnston
914.271.2410
Food Preparation in Large Quantities
Following Directions & Recipes
12/1996-05-1997 Salad & Dessert Chef Pratts Inn Yorktown Heights, NY
Contact:
Jonathan Pratt
914.962.4090
Preparation & Plating of American Regional Salads & Desserts.
Education
01/2002 University of Massachusetts Amherst, MA
B.A., Cultural Anthropology
3.7 GPA
Concentration on Native American Language Issues
Phi Beta Kappa
09/1997-02/1998 Culinary Institute of America Hyde Park, NY
Accomplishments
Launched a New Business
Phi Beta Kappa Member
Skills
Solid Interpersonal Skills, Staff Management, Strong Written Communications, Merchandising, Marketing, Microsoft Office, Excel, 50 wpm
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