FOOD SERVICE RETAIL MANAGER Resumes in US: SANDER

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Contact Candidate

Name:

SANDER

Location:

Experience:

10+ yrs

Willing to Relocate:

Yes

Willing to Travel:

Yes

Most Recent Job Title:

FOOD SERVICE RETAIL MANAGER

Personal Website:

SGRAY@EJGH.ORG

Objective:

TO BE EMPLOYED BY AN ORGANIZATION, WHERE I CAN BE CHALLANGED ON THE FOLLOWING SKILLS, RETAIL MANAGEMENT, PURCHASING, FOOD COST REDUCTION, SCHEDULING AND ORGANIZATION.

Resume Text:

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1980-2005: East Jefferson Hospital, Metairie, Louisiana

RetailManager / Supervisor 2000 - 2005
·Increase sales by $1.5 million.
·Developed a successful “Heart Healthy” menu program.
·Suggested new menu items that increased earnings by 10%.
·Comparison of daily food tracking report against retail point ofsales system.
·Manage entire department several times a week.
·Coordinates daily and weekly entrée items with the production supervisor and staff.
·Coordinates weekly visiting restaurants
·Actively participates on several task forces (Spirit and
Retention committee, Champion Survey Team and Human Resource Benefit Committee).

Catering / Retail Coordinator 1992 – 2000
·Supervised day-to-day operation in catering and cafeteria.
·Created special menus for Broad of Directors, Medical Staff, and Prestigious functions on monthly basis.
·Evaluated customer service throughout the day, making Changes where needed, and enhance customer service.

Food Service Worker 1980-1992
·Patient tray line – day-to-day operation.
·Catering – setting up functions.
·Production – baking, cooking, and patient salads.

SKILLS: Food Service Management, Customer Relation, Retail sales, Purchasing, Microsoft Excel and Word, and Scheduling.